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Bluewater, a global innovator in water purification and beverage solutions, is unveiling its revolutionary Restaurant Station for the Horeca (Hotel, Restaurant, Café) sector at the 2024 Hotel and Innovation Expo.
Taking place at the Excel London from 15th to 16th October, the event is tailored to meet the needs of modern hoteliers. Attendees will have the opportunity to witness Bluewater’s game-changing Restaurant Station at Booth M42, designed to boost restaurant operational efficiency and profitability while eliminating the need for single-use plastic bottles.
With the hospitality industry under increasing pressure to cut costs, improve customer experience, and embrace sustainability, the Bluewater Restaurant Station arrives as an ideal solution. It offers a cost-effective alternative to bottled water—still or sparkling—helping restaurants save on water expenses and waste management, allowing resources to be reallocated to other essential operations.
The award-winning, compact Bluewater Spirit purifier, positioned under the sink, is renowned for its ability to eliminate up to 99.7% of harmful chemicals, including PFAS. The Bluewater Restaurant Station provides both still and sparkling water, either chilled or ambient, and features Bluewater’s proprietary Liquid Rock® system, a blend of Swedish minerals that delivers perfectly balanced hydration and a refreshing taste.
Liquid Rock® is a trailblazing product, formulated to maintain an ideal mineral ratio, with twice the calcium content compared to magnesium, ensuring optimal absorption by the body. This not only enhances the flavour of the water but also delivers essential nutrients that support overall health and wellness.
In addition to its health advantages, Liquid Rock helps resolve a frequent issue for UK restaurants: hard water. By reducing scale build-up on glassware and utensils, the Bluewater Restaurant Station helps maintain a pristine appearance, cutting down on the need for chemical cleaners and reducing maintenance costs. Restaurants can also adjust their water’s mineralisation to three levels—light, medium, or bold—to suit their customers’ preferences.
“At Bluewater, we believe that access to clean, great-tasting water is essential for both guests and restaurants alike,” said Bengt Rittri, founder and CEO of Bluewater (pictured above).
A noted Swedish ecopreneur, Bengt added: “The Bluewater Restaurant Station is a game-changer, enabling restaurants to provide high-quality hydration while simultaneously lowering operational costs. We’re excited to demonstrate how our innovative technology can transform how hospitality businesses approach water service.”
Key benefits of the Bluewater Restaurant Station include:
• Quiet, highly efficient under-sink Bluewater Spirit purifier, removing up to 99.7% of PFAS and other toxins• Uses existing taps with a delivery rate of 3 litres per minute• Intuitive water quality monitor showing water purity from orange to blue• Advanced smart mineralisation system adding essential minerals• Smartphone app for customising mineralisation settings• Low energy consumption and minimal maintenance requirements
Attendees of the Hotel and Innovation Expo will have the chance to engage with Bluewater’s team of experts, who will showcase the advantages of the Restaurant Station. Visitors can also explore the environmental benefits of switching from bottled water to a sustainable in-house system, which aligns with rising consumer expectations for eco-friendly practices.
The Hotel and Innovation Expo is designed to offer hoteliers the latest insights into emerging trends and technologies to enhance guest experience and optimise operations. Bluewater’s Restaurant Station offers restaurants a chance to redefine their water service for a more sustainable and profitable future.
Join Bluewater at Stand M42, where sales head Antonio Tedeschi and managing director Philip Russell will showcase how the Restaurant Station can improve your dining experience, simplify operations, and enhance profitability.
