British Indian Restaurants Thrive in 2024, According to British Indian Good Food Guide
London, UK – In a year that began with concerns of a “curry crisis,” British Indian restaurants have not only survived but have thrived. The British Indian Good Food Guide, renowned for its Top 100 Best Indian Restaurants list, has reported record-breaking bookings across the country. From local favorites to Michelin-starred icons, diners have embraced the innovation, authenticity, and diversity that define the modern Indian dining experience.
The full Top 100 Best Indian Restaurants list can be found on BritishIndianGoodFoodGuide.com.
A Year of Culinary Transformation
Indian restaurants across Britain have experienced a remarkable resurgence, with diners flocking to celebrate the best of the industry. Some of the highlights include:
Raval Indian Brasserie – Newcastle Gateshead: A pioneer in the North East, Raval has revolutionized perceptions of Indian cuisine in the region and beyond. Consistently recognized as one of the best Indian restaurants outside of London, it has rightfully secured a spot in the Top 100. Its innovative tasting menus have captivated diners, resulting in waiting lists that now extend into early 2025, establishing Raval as a leader in modern Indian dining. According to Google Reviews, Christian Mehalic raves, “Sensational food, service, and all-around vibes. Short walk across the Tyne from our hotel. 10/10 would recommend!”
Dishoom Manchester: Known for its nostalgic take on Bombay’s Irani cafés, Dishoom has become a staple in the North West’s food scene. With a menu that combines bold flavors with timeless charm, Dishoom continues to win over diners and solidify its place as one of the UK’s most beloved Indian dining destinations. Mari, a Google reviewer, exclaims, “Wow, our first visit and certainly won’t be the last… The food was just something very special, and the atmosphere was perfect.”
Asha’s Birmingham: By blending traditional recipes with fine dining finesse, Asha’s remains a standout in the Midlands. Its commitment to flavor and innovation, paired with exceptional service, has made it a must-visit spot for Indian food enthusiasts across the country. Tanya Thakur, a Google reviewer, gushes, “It was a wonderful experience. The food was sumptuous, and the service was excellent. I love the ambiance.”
Quilon London: A Michelin-starred gem, Quilon has set the bar for South Indian cuisine. Renowned for its refined approach to regional dishes, it continues to attract both local diners and international visitors in search of a world-class Indian dining experience. Rhys Gray, a Google reviewer, shares, “Some of the best food I’ve ever had! They also make incredible cocktails! If you’ve never had Southern Indian seafood, this place is definitely worth a try!”
Support Local Curry Houses and Celebrate Excellence
While fine dining Indian restaurants have flourished, British curry houses remain the backbone of the nation’s Indian dining scene. These family-run establishments, responsible for introducing Chicken Tikka Masala into the hearts of Britons, have adapted to modern tastes by offering lighter dishes and regional specialties alongside beloved classics.
Alan Brown, Marketing Manager of the British Indian Good Food Guide, states, “Local curry houses are cultural landmarks, cherished by their communities for generations. Supporting these establishments is about more than preserving history – it’s about ensuring their place in Britain’s culinary future.”
The Guide also encourages diners to explore its Top 100 Best Indian Restaurants, which showcase the cutting-edge innovation and diversity shaping Indian dining today.
From Crisis to Culinary Renaissance
In 2020, reports warned of an “unprecedented decline” in the curry house sector, citing closures and changing diner preferences. Millennials and health-conscious eaters began favoring lighter, regional, and street food-inspired dishes, challenging the traditional curry house model.
Four years later, this shift has driven innovation across the sector:
30% Growth: Deliveroo reports a significant year-on-year increase in demand for lighter Indian dishes, such as vegan curries and street food-inspired options.
£4 Billion Contribution: Indian restaurants contribute greatly to the UK economy, employing over 100,000 people.
Regional Diversity: Restaurants are embracing the breadth of Indian cuisine, showcasing specialties from Punjab, Kerala, Gujarat, and beyond.
Brown adds, “This is not just a recovery story – it’s a transformation. Indian restaurants have embraced change while staying true to their roots, creating experiences that are exciting, authentic, and relevant to modern diners.”
Historic Roots, Modern Innovation
Indian cuisine in Britain has a rich history:
1810: The UK’s first Indian restaurant, The Hindoostanee Coffee House, opened in London.
1926: Veeraswamy, Britain’s oldest surviving Indian restaurant, was established.
1970s-80s: Curry houses became
